How To Make Caramel Popcorn In A Popcorn Machine
How To Make Caramel Popcorn In A Popcorn Machine. As soon as the caramel starts to gently boil, boil for 2 minutes, stirring. Pour over popped corn and mix together.
Add popcorn to pan in an even layer and place in the oven to warm. As soon as the caramel starts to gently boil, boil for 2 minutes, stirring. Pour oil into the kettle and wait for heat up.
Stir In Baking Soda And Cook For 1 Minute.
Remove from heat and carefully stir in baking soda. If you don't have one, use two smaller pans. Drizzle the caramel over the popcorn, and stir to coat all the pieces.
Take Of Fheat And Add Sweetened Condensed Milk And Vanilla.
If playback doesn't begin shortly, try restarting your device. Pour half of your caramel sauce over the popped corn in one of the bowls and stir with a silicone spatula or wooden spoon until all of the popcorn is evenly covered in caramel. As the popcorn starts to cook, it will begin to fill the rest of.
Place The Coated Popcorn In One Large (12 X 18 Inch) Baking Pan Lined With Parchment Paper.
Line a large baking sheet with parchment paper or a silicone mat. Put the inverted bowl on top of the popping plate. It makes a very soft and gooey caramel corn.
Bring To A Boil And Cook, Stirring Occasionally, For 5 Minutes.
Drizzle the caramel over top of the popcorn and toss until evenly coated. Bring to a boil, and cook for two minutes. Pour over popped corn and mix together.
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Preheat the oven to 275°f and line a baking sheet with parchment paper. You will be cooking these three main ingredients for about 15 minutes total. When the kernels have finished popping, turn power switch to off.
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