Tomato Basil Bread Machine Recipe
Tomato Basil Bread Machine Recipe. Remove immediately at end of baking cycle. Keeping the lid of the machine open, gradually add enough of the additional bread flour (1 tablespoon at a time) until mixture forms a smooth, soft ball.

Add 1 to 2 tablespoons of water or flour if needed). Place all ingredients in the bread machine in order suggested by your manufacturer (except for the sun dried tomatoes). Bake in a preheated 375 degree oven for 33 to 35 minutes, or until golden brown.
This Recipe Yields A 1 1/2 Pound Loaf.
This will add additional flavor to the bread. Add 3 cups flour, yeast and cheese to mixing bowl; Place all ingredients in the bread machine in order suggested by your manufacturer (except for the sun dried tomatoes).
Cover With The Dish Towel And Put Loaf In Warm Place To Rise For Another Hour.
At the beep or according to your manufacturer's suggestion add the sun dried tomatoes. Cover bowl with plastic wrap and refrigerate until doubled in size, about 3 hours. Keeping the lid of the machine open, gradually add enough of the additional bread flour (1 tablespoon at a time) until mixture forms a smooth, soft ball.
At The Beep Or According To Your Manufacturer's Suggestion Add The Sun Dried Tomatoes.
It's a fantastic dinner bread for any holiday, appetizer for a work or school potluck, or a delicious dipping bread for soup. Use the “basic” or “regular” setting on your bread machine. Turn out dough onto floured surface.
Place All Ingredients In The Order Listed (Unless Your Specific Machine Calls For It To Be Put In The Opposite Way).
Select regular setting, medium crust. A fantastic holiday bread for thanksgiving dinner or christmas dinner. Process on the appropriate cycle.
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Make it in the bread machine or by hand. Add these ingredients to your bread machine in the order listed, making sure the yeast doesn’t touch the liquid. Form dough into a loaf and place on the prepared baking sheet.
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