Bread Machine Focaccia Recipe
Bread Machine Focaccia Recipe. It mixes, kneads, and completes the first rise while you enjoy the aroma of fresh garlic and rosemary. Cover and let rise for about 30 minutes.
Focaccia (bread machine) for the dough. If necessary, knead in enough flour to make dough easy to handle. Olive oil for brushing top of dough.
Add Flour, 1/4 Cup Oil, Kosher Salt And Remaining 3/4 Cup Water;
In a large bowl, dissolve yeast in 1/2 cup warm water and honey; The rectangle will need to be rolled but try to use light, quick rolls so you don’t flatten out all the air. Remove dough from machine and, using your fingers, press the dough onto a lightly greased pizza pan or baking sheet.
Allow The Bread To Cool Completely Before Slicing It With A Serrated Knife.
1 ½ teaspoons chopped fresh rosemary. Place water, 2 tablespoons olive oil, salt, garlic, 1 tablespoon rosemary, bread flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. When cycle is complete, remove dough from machine to a lightly floured surface.
In The Order Recommended By Your Bread Machine Manufacturer, Combine The Yeast, Flour, Sugar, Salt, And Lukewarm Water In The Container Of Your Machine.
1 1/4 teaspoons bread machine yeast, or instant. Close the cover and start the machine. Place the dough in the bowl and.
If You Are Doing 2 Rounds You Can Shape It By Prodding It With Your Fingers.
1/2 teaspoon sea salt, or fine kosher salt. Lightly oil a large bowl; Egg yolk wash of 1 egg yolk blended with 1 teaspoon of water.
Turn Dough Out Onto A Lightly Floured Surface And Knead Until Smooth And Elastic.
1 1⁄ 2 teaspoons salt. Cover and let rise for about 30 minutes. The sky’s the limit with this delicious and versatile dough!
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