Fruit And Nut Bread In Bread Machine
Fruit And Nut Bread In Bread Machine. Select the quick bread/cake cycle. Make a small well in the ingredients with your finger.
Make a small well in the ingredients with your finger. I use half a cup each of golden raisins, dried cranberries, pecans and walnuts, but you could substitute any dried fruit and nuts that you like and have in your pantry. 4 tablespoons melted butter, cooled.
Do Not Be Afraid To Open The Lid And Check The Dough.
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1 1⁄ 2 Teaspoons Salt.
This bread maker has a single fixed paddle and its nonstick bread pan can handle a 1, 1.5 or 2 lb. 1 cup apple, peeled and chopped. Let the yeast dissolve and foam for 10 minutes.
When Done Let The Bread Rest On.
Insert pan securely into unit; Beat 2 minutes at high speed. This should be set at fruit and nut cycle and wait for the beep before adding your bananas and.
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Add oil, eggs, sour cream, and vanilla. 1⁄ 2 cup pecans, chopped. 1⁄ 3 cup regular raisins.
Add The Ingredients To The Bread Pan In The Order Indicated But Reserve The Figs, Walnuts And Fennel Seeds An Add Them Later After The Beep In The Kneading Cycle Or Add To Your Fruit And Nut Hopper.
If you chose the dough cycle remove and shape into one loaf or 2 smaller ones. Lower heat to 350* and bake at app 30 minutes. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
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